The holiday season is here and to celebrate, the remi team is sharing their favourite festive recipes in our annual ’12 days of remi Recipes’ blog series. Enjoy!
2 oz (60 ml) light rum
1 oz (30 ml) freshly squeezed lime juice
0.75 oz (22.5 ml) simple syrup
1. Add the rum, lime juice and sugar syrup to a cocktail shaker (or a water flask will do)
2. Add lots of ice and fill the shaker almost to the top but leave some space as well
3. Strain into a glass
4. Garnish with a lime slice
Prepare 1 cup of sugar into 1 cup of water into a pot and heat it over medium until the sugar dissolves.